whiskey soaked jerky

Get out of the way All of the Bacon and Eggs, Ron Swanson has a new best friend, Whiskey Soaked Campfire Jerky.

This Jerky has been soaked overnight in American Bulleit Bourbon Whiskey and then slow smoked using Texas pecan wood. This glorious monument to all that is great about us as a species is then individually sealed and packaged in a burlap bag for even more of that authentic small town American smokehouse vibe.

I don’t think it would be possible to pack more of my favorite things into one bite.

The Whiskey Soaked Campfire Jerky is available in either 40z or 8oz bags and are brought to us by Manready.com.